Ingredients
1 red bell pepper roasted
3 cloves roasted garlic
1 teaspoon hot sauce
6 hard boiled eggs
1 cup mayo
1 tablespoon mustard
1 teaspoon wasabi paste
1 small filet mignon cooked medium rare
thin sliced basil
Directions
1
Peel the roasted pepper and pat dry with paper towels. Squeeze the roasted garlic out of the cloves. Process the pepper, garlic, and hot sauce together until smooth.
2
Cut the eggs in half. Pop the yolks out of the whites. Smash the yolks with a fork to break them up. Add a little mayo and continue to mash smooth. Stir in the pepper paste, wasabi paste, mustard, and the rest of the mayo. Allow to cool.
3
Slice the steak as thin as you can, fill the eggs with the filling and top with steak. Add basil on top.
Notes
NOTE - My filling was a little thin, but I think it was because of the vegan mayo I used. It was still delicious, if yours is thicker, you can fill the eggs more, but if not, don't worry about it.