Ingredients
1 lb Thick cut Hickory Smoked Bacon (cubed)
1 Cup/ 300g large Spanish Onion (diced)
1/2 Cup/ 75g light Brown Sugar
2 Tbs/ 24g Apple Cider Vinegar
5-6 springs of Thyme
Directions
1
Cut Bacon into a medium dice/rectangle & onions into medium dice
2
Place pot over medium/low heat and toss in bacon, onions, brown sugar, apple cider vinegar and thyme. Mix well
3
Cook over medium to low heat for 45 minutes to an hour or until mixture turns dark caramelized color.
4
Take off heat and strain fat.
5
Put in blender and pulse until you get a nice chunky paste.
6
Set aside to cool and enjoy!!!
7
Whatcha gonna put it on? A burger?
8
keeps for up to 2 weeks in frig.