Ingredients
US METRIC
2 to 3 limes
1 teaspoon minced garlic
1 cup loosely packed fresh cilantro
1 tablespoon coarsely chopped jalapeño see note 1
1/2 cup mayo full-fat, see note 2
1/2 cup sour cream see note 3
Salt and pepper
Directions
1
Zest and juice limes to get 4 tablespoons (1/4 cup) juice and 1 teaspoon zest.
2
Add the juice and zest to a blender or mini food processor with minced garlic, cilantro, chopped jalapeño, and mayo. Season with salt and pepper (I use 1/2 tsp salt and 1/4 tsp pepper, but adjust to taste). Blend until smooth.
3
Add sour cream and blend again. Taste and adjust seasoning as needed. The sauce is thick but can be thinned with water if desired.