Ingredients
1 1/2 pound pork tenderloin trimmed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon kosher salt and freshly ground black pepper
3 cloves garlic pressed or minced
1 tablespoon olive or canola oil
1 lemon sliced
Directions
1
Trim any extra fat from the pork tenderloin. In a small bowl mix together the herbs, garlic, and salt and pepper. Rub all over the pork, pressing the mixture into the meat so it adheres well.
Notes
Pork tenderloins typically come with two tenderloins in each package. Make a double batch of herb rub if cooking both tenderloins for a bigger dinner or meal prep through the week.