Ingredients
1 cup fat-free, plain Greek yogurt
1/2 teaspoon stevia sweetener
OR
1 stevia sweetener packet
5 drops English toffee-flavored liquid stevia sweetener
5 squeezes caramel-flavored liquid stevia sweetener
1 small apple, such as Granny Smith, Honeycrisp, Gala, or Fuji, cored and cut into 16 (3/4-inch) pieces
1 small pear, such as Red Anjou, Bartlett, or Bosc, cored and cut into 16 (3/4-inch) pieces
16 red or green grapes
1 small orange, peeled, separated into segments, and cut into 16 pieces
1/2 cup slivered almonds (dry-roasted, coarsely chopped)
Directions
1
Tip: Click on step to mark as complete.
2
In a small bowl, stir together the yogurt, stevia sweetener, and both flavors of the liquid stevia sweetener.
3
Using eight 6-inch wooden skewers, thread each with a 2 pieces of apple, 2 pieces of pear, 2 grapes, and 2 orange segments in whatever order you wish.
4
With a pastry brush or spoon, coat each kebab with 2 tablespoons of the yogurt mixture. Sprinkle or roll each with 1 tablespoon nuts.
5
Quick Tips
6
Tip: Kebabs can be stored, covered, in an airtight container for up to 12 hours.