Ingredients
2 tablespoons vegetable oil
2 garlic cloves, minced (about 2 tsp)
1 teaspoon garam masala
1/2 teaspoon brown mustard seeds
3/4 lb green beans, trimmed and cut in half (about 4 cups)
3/4 teaspoon salt
1 tablespoon fresh lemon juice
Directions
1
Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
2
Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
3
Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
4
Sauté 3 minutes more, until beans start to brown.
5
Remove from heat, stir in lemon juice and serve.