Ingredients
1 ear of corn, cut into 8 pieces
1 medium zucchini, sliced thick
4 cloves garlic, minced
½ lb uncooked shrimp
2 andouille sausage
1 teaspoon Old Bay Seasoning
1 teaspoon Cajun seasoning
4 tablespoons butter
Fresh parsley, chopped
Directions
1
Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.
2
Divide the corn, zucchini, minced garlic, shrimp, spices, and butter between the two sheets of foil.
3
To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
4
Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.
5
Remove from the grill and let cool slightly. Open the packets carefully – they will be full of hot steam. Top with fresh parsley and enjoy.