Ingredients
Wet Mix
4 Large Ripe Bananas
2/3 Cup Brown Sugar
1/3 Cup Sunflower or Another Neutral Oil*
1 tsp Vanilla
1 Cup Rhubarb, fresh or frozen
Dry Mix
2 Cups All Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
Streusel
2 tbs Sugar
2 tbs All Purpose Flour
1 tbs Coconut Oil*
1/2 cup Rhubarb
Directions
1
Preheat Oven to 340 F or 171C
2
Mash your bananas and add the sugar, oil, and vanilla. Cream together then stir in 1 cup of rhubarb
3
In another large bowl sift your flour and then add the rest of your dry ingredients
4
Create a well in your dry ingredients bowl and pour in your banana mixture. Gently fold to mix- do not over stir*
5
Combine your streusel ingredients in a small bowl
6
Pour your banana bread batter into a loaf pan, sprinkle the remaining 1/2 cup of rhubarb over the top, then sprinkle the streusel over that
7
Bake for 70-80 minutes. It is done when it is golden brown on top and if you poke a clean toothpick/chopstick it will come out clean *If using frozen Rhubarb cook for 80 minutes