Directions
1
Add farro and water (or stock) the pot.
2
Seal the lid and cook on MANUAL high pressure for 12 minutes.
3
Allow the pressure to release naturally, then drain off any excess liquid.
Notes
It will take about 15 minutes for the pressure to build in the pot, and about 10 minutes for the pressure to release, so I’ve found that it’s quicker to make farro on the stovetop, but the Instant Pot is great if you’re looking for a fuss-free option.
For added nutty flavor, try toasting your farro in the Instant Pot with a bit of butter using the SAUTE setting before adding the cooking liquid.