Ingredients
1 lb ground beef
1 (1-oz) package taco seasoning
1 (10-oz) can diced tomatoes and green chiles, undrained
2 cup shredded cheddar cheese
1 (8-oz) bottle Ranch dressing
5 (15-count) frozen phyllo tart shells
Directions
1
Preheat oven to 350ºF.
2
In a skillet, cook ground beef until no longer pink. Drain fat.
3
Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
4
Combine shredded cheddar cheese, Ranch dressing, and taco meat.
5
Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
6
Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).
Notes
Can freeze tarts unbaked for a quick snack later.
You can find the frozen phyllo tart shells in the freezer section near the puff pastry.