Ingredients
2 lb Smaller Tomatoes, halved (I used Campari tomatoes)
2 to 3 garlic cloves, minced
Kosher salt and black pepper
2 tsp fresh thyme, stems removed
1 tsp sumac
½ tsp dry chili pepper flakes, I used Aleppo Pepper which is milder
Extra virgin olive oil, I used Private Reserve Greek extra virgin olive oil
Crumbled feta cheese, optional
Directions
1
Preheat the oven to 450 degrees F.
2
Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat.
3
Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
4
Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
5
Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.