Ingredients
2 (1-1½-lb) pork tenderloins (2 to 3 pounds total)
1 (1-oz) packet Original Ranch dressing mix
1 (1-oz) packet Au Jus gravy mix
6 pepperoncini peppers
⅓ cup pepperoncini pepper juice from jar
1 stick butter
Directions
1
In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.
Notes
When cooking pork tenderloins, it is important to remove the silver skin on the side of each pork tenderloin. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough area on each tenderloin.
Can add vegetables of your choice to the meat mixture.