Ingredients
1 Tbsp grapeseed oil
½ yellow onion chopped
1 clove garlic minced
1 Tbsp fresh grated ginger
1 lb or 2 cups chopped broccoli including trimmed stalks; reserve leaves for garnish if available
¼ t red pepper flakes plus more for serving
3 cups vegetable stock or water
1 ½ cup frozen peas
1 cup white beans
1 Tbsp San-J Tamari Soy Sauce
1 ½ Tbsp miso paste
fresh ground black pepper to taste
Directions
1
Heat oil in a large pan over medium heat and saute onion until soft. Add garlic, ginger, broccoli, and red pepper flakes. Sauté for 1 minute.
2
Add vegetable stock or water, peas, white beans and bring to a boil. Reduce to a simmer and cook covered until broccoli is tender, about 5 minutes.
3
Remove from heat and allow to cool slightly. Transfer to a blender, along with San-J Tamari Soy Sauce and miso paste. Blend on high until smooth. If you prefer a thinner soup, slowly add hot water until desired consistency is reached.
4
Pour blended soup back into pot to heat until hot. Or if it is already the temperature you like, pour directly into bowls to serve.
5
Garnish as desired. Try red pepper flakes, fresh cracked black pepper, and broccoli leaves.