Ingredients
12 chicken wing segments
2 tablespoons cornstarch
1/4 cup greek yogurt
1 ripe mango
1 pinch cardamom
1 teaspoon chili flakes I used Korean style
2 tablespoons honey
1 tablespoon cider vinegar
chopped cilantro
Directions
1
Preheat oven to convection at 300
2
Season the wings with salt and pepper and toss with the cornstarch. Put on a baking sheet on a rack if possible.
3
Cook at 300 for about 45 minutes.
4
Switch oven to convection at 500 and cook the wings an additional 30 minutes, flipping once during cooking, until browned and crisp.
5
Mix the yogurt, mango, cardamom, chili, honey, and vinegar in the blender and blend until smooth.
6
Transfer the wings to a large bowl and toss them with the sauce. Stir to coat.
7
Serve and top with the cilantro and more of the chili flakes.