Ingredients
½ cup (116 g) mayonnaise
¼ cup (69 g) whole cranberry sauce, canned or homemade
1 tablespoon Dijon mustard
1 teaspoon honey
1 teaspoon lemon juice, freshly squeezed
½ teaspoon garlic powder
¼ teaspoon kosher salt
⅛ teaspoon black pepper, freshly ground
Directions
1
In a medium bowl, combine mayonnaise, cranberry sauce, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper. Stir well.
2
Cover and refrigerate for at least 30 minutes to allow the flavors to develop before serving.