Ingredients
2 oz Demerara rum (El Dorado 8)
1 oz lime juice
1/2 oz cinnamon syrup
1/2 oz honey mix
1/2 oz Lemon Hart 151
Directions
1
Combine all ingredients with 1 cup of crushed ice and blend in a spindle mixer for 5 seconds. Pour unstrained into a tiki mug or double old-fashioned glass. Garnish with a swizzle stick.
Notes
Jet Pilot riff, simplified