Ingredients
For the Sausage Bites:
1 pound sausage links (Italian, smoked, or chicken sausage work well)
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional, for heat)
For the Creamy Parmesan Pasta:
12 ounces pasta (fettuccine, linguine, or penne)
2 tablespoons butter
3 garlic cloves, minced
1 1/2 cups heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
1/2 teaspoon black pepper
Salt, to taste
1/4 teaspoon nutmeg (optional, for added depth)
For Garnish:
Fresh parsley, chopped
Extra grated Parmesan cheese
Directions
1
Cook the Pasta
2
Bring a large pot of salted water to a boil.
3
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
4
Prepare the Sausage Bites
5
Heat the olive oil in a large skillet over medium heat.
6
Slice the sausage links into bite-sized pieces and add them to the skillet.
7
Cook for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.
8
In the same skillet, melt 2 tablespoons of butter, then add the minced garlic and red pepper flakes (if using). Cook for 1–2 minutes until fragrant. Toss the cooked sausage bites in the garlic butter and set aside.
9
Make the Creamy Parmesan Sauce
10
In a separate large skillet or saucepan, melt 2 tablespoons of butter over medium heat.
11
Add the minced garlic and cook for 1–2 minutes until fragrant.
12
Stir in the heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, allowing the sauce to thicken slightly.
13
Stir in the Parmesan cheese, black pepper, and nutmeg (if using). Mix until smooth and creamy.
14
Taste and adjust with salt if needed.
15
Combine Pasta and Sauce
16
Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
17
Serve
18
Divide the creamy Parmesan pasta into bowls or plates.
19
Top with the garlic butter sausage bites.
20
Garnish with chopped parsley and extra grated Parmesan cheese.
21
Pro Tips
22
Sausage Variety: For a spicier dish, use hot Italian sausage. For a milder flavor, opt for chicken or turkey sausage.
23
Cheese Quality: Use freshly grated Parmesan cheese for the best flavor and smooth texture.
24
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.