Ingredients
Ingredients For Poblano And Ground Pork Tacos Recipe
1 tablespoon Oil
1 pound Ground Pork
1 Onion, Diced
2 Poblano Peppers, Diced
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
8 Small Flour Tortillas
Taco Toppings Of Your Choice
Directions
1
Heat oil in a large skillet over medium heat. Add ground pork and cook until browned.
2
Add diced onions, diced poblano peppers, minced garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the vegetables are tender.
3
Warm tortillas in a dry skillet or in the oven. Fill each tortilla with the ground pork mixture and top with desired toppings.
4
Cooking Tips
5
If you prefer a spicier filling, you can add a diced jalapeno pepper along with the poblano peppers.
6
For added flavor, you can garnish the tacos with chopped cilantro and a squeeze of lime juice.
7
Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
8
Storage And Serving
9
Leftover taco filling can be stored in an airtight container in the refrigerator for up to 3 days.
10
Reheat the filling in a skillet over medium heat until heated through before serving.