Ingredients
1 lb (0.5kg) of ground chicken or turkey
1 egg
2 potatoes
1 carrot
a bunch of fresh dill
½ tsp of salt
¼ tsp of ground black pepper
6-7 tbsps of all-purpose flour
4-5 tbsps of oil
12 cups of water
1 cup of whole milk
Directions
1
Mix the ground chicken with egg, salt, and pepper.
2
Using wet hands, form the meat into walnut-sized balls.
3
Coat the balls in flour, then fry them briefly in oil until they change the color to brownish.
4
Transfer the meatballs to the pot and add 12 cups of water.
5
Peel and dice the potatoes and a carrot, then add them to the soup.
6
Cook until the veggies are soft.
7
Mix cold milk with flour.
8
Slowly pour the mixture into the soup, stirring all the time.
9
Cook for another 2-3 minutes.
10
Serve with fresh dill.