Ingredients
Ingredients For Kapusta (ukrainian Soup)
8 slice bacon
1 lg onion
2 can tomato soup
1 lg sauerkraut, canned
1 bay leaf
1 tsp salt and pepper
1/2 pkg kielbasa
Directions
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How To Make Kapusta (ukrainian Soup)
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1 Sautee bacon, kielbasa and onion together.
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2 In a large stock pot - add sauerkraut, 2 cans soup and bay leaf. Add enough water to cover sauerkraut 1 inch above and bring to a boil. Add salt and pepper.
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3 When bacon, kielbasa and onions are ready, add to sauerkraut (grease and all). Mix and simmer covered for at least 1 hour.