Ingredients
1 small seedless watermelon (4 to 5 pounds), rind removed, cut into 1-inch cubes (10 cups)
1 tablespoon finely grated lime zest
1/4 cup freshly squeezed lime juice (from 2 limes)
1 teaspoon flaky sea salt, plus more as needed
1 teaspoon chili powder, plus more as needed
1/2 cup grated cotija cheese (2 ounces)
1/2 cup finely chopped fresh cilantro leaves and tender stems
Freshly ground black pepper
Directions
1
Place the watermelon, lime zest, lime juice, salt, and chili powder in a large bowl and toss to combine. Add the cotija cheese and cilantro and gently toss to combine.
2
Transfer to a platter. Taste and season with more salt, chili powder, and several grinds black pepper if desired.