Ingredients
.5oz Rhum Neisson Esprit (or any higher proof blanc Agricole)
.75oz Peychaud's Bitters
.25oz Don's Spices #2
(Equal parts vanilla syrup and allspice dram)
.25oz Passion Fruit Syrup
1oz Pineapple Juice
1oz Coconut Cream
Directions
1
Large snifter glass crusted with coconut powder.
2
Whip shake with crushed ice and pour unstrained.
3
Top with crushed ice.
4
Top with Angostura bitters.
5
Garnish with pineapple fronds, orange slice, and nutmeg.