Ingredients
12 ounces broccoli florets, washed and dried
1 tablespoon chili powder
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon crushed red pepper, optional
2 tablespoons avocado or olive oil
salt and fresh ground black pepper, to taste
Directions
1
Preheat oven to 400F/204C degrees.
2
In a large bowl, combine 12 ounces of broccoli florets, 2 tablespoons of oil, 1 tablespoon chili powder, 1 ½ teaspoons garlic powder, 1 teaspoon each of onion powder and dried oregano, ½ teaspoon ground cumin, and ¼ teaspoon crushed red pepper. Toss until all pieces are evenly coated.
3
Place seasoned broccoli in a single layer on an ungreased baking sheet. Put in the oven and bake for 20 minutes, stirring once after 10 minutes.
4
Remove cooked broccoli to a serving bowl and top with any or all of the optional accompaniments below. Serve immediately or at room temperature.
5
Recipe Notes & Tips:
6
Can serve hot or at room temperature.
7
Store leftovers in a covered container in the refrigerator . Can be eaten cold or warmed though in the microwave or oven.