Ingredients
5 large eggs (~50 - 55g / 2oz each)
1 cup cream , heavy/thickened (halve if subbing milk, Note 1)
1/4 tsp salt (Note 2)
1/2 tsp black pepper
100g/ 3.5 oz ham , diced
1 cup shredded cheese (anything that melts except mozzarella, Note 3)
1 green onion , sliced
Directions
1
Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
2
Whisk eggs, cream, salt and pepper.
3
Scatter most of the ham, cheese and green onion in the pie pan.
4
Pour in egg mixture. Top with remaining ham, cheese and green onion.
5
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
6
Remove from oven, rest 5 minutes and watch it deflate!
7
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)