Chorizo, Rice and Beans Skillet
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Chorizo, Rice and Beans Skillet

Source: thenessykitchen.com
Ingredients
1 lb uncooked chorizo removed from casings 1 medium yellow onion diced (~1 cup) 1 bell pepper diced (~1 cup) 2 cups long grain brown rice 1 (19 oz) can black beans rinsed and drained 1 (10 oz) can diced tomatoes and green chiles do not drain 1 and ½ teaspoon chili powder 1 teaspoon garlic powder ½ teaspoon cumin ½ teaspoon fine sea salt ¼ teaspoon black pepper 5 and ½ cups water
Directions
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1. Brown Chorizo Sausage. If there is excessive grease, drain it off before proceeding with the next step.
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2. Sauté vegetables until softened.
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3. Add remaining ingredients and simmer. Add the rice, beans, tomatoes and seasonings and stir to ensure they are evenly coated. Then stir in the water. Simmer covered over medium heat, stirring every 5-10 minutes until all of the water has been absorbed.
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4. Remove from heat and let sit for 5 minutes. For best results, remove from heat, leave the lid on and allow the dish to sit for 5 minutes to allow the rice to continue to soften.
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5. Serve.
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LEFTOVERS AND STORAGE
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To Store: Store leftover Chorizo Rice and Beans in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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To Reheat: Rewarm in the microwave until heated through, adding an extra splash of water if needed.
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HOW TO SERVE CHORIZO RICE AND BEANS
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Enjoy this meal all on its own or top it off with some:
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Add the chorizo to a large skillet and heat over medium, stirring and crumbling until cooked through, about 5 minutes.
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If there is a lot of grease, drain most of it off, and then add the onion and pepper. Cook, stirring often, until the vegetables have softened, about an additional 5 minutes.
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Add the spices, rice, beans and tomatoes and stir to combine. Add the water and bring to a simmer over medium heat. Cover and allow to cook, stirring occasionally, until the rice is tender and the water is evaporated, about 45 minutes.
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Remove from the heat and allow to sit covered for 5 minutes.
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Serve warm, topped as desired.
Notes
Leftovers Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Rewarm in the microwave with an extra splash of water if needed. *Nutritional info calculated without toppings.