Ingredients
1.5oz 151 Proof Guyanese Rum
1oz Cherry Heering
.5oz Falernum
.5oz Vanilla Syrup
.75oz Lime Juice
5 dashes Angostura Bitters
2 dashes Absinthe
Directions
1
Tall footed Pilsner or collins glass.
2
Fill halfway with crushed ice and swizzle until the drink is at a preferred dilution.
3
Top with crushed ice.
4
Garnish with mint sprigs, orchid, and freshly grated mace.