Ingredients
1 oz Jamaican black blended rum [Hamilton Pot Still Black]
1 oz White rum [Hamilton White ‘Stache]
.5 oz Overproof Demerara rum [Hamilton 151]
1 oz Fresh lime juice
.75 oz Molasses syrup*
.5 oz Falernum [John D. Taylor’s Velvet]
.25 oz Pimento dram [Saint Elizabeth Allspice Dram]
4 dash Orange bitters [50/50 Fee Brothers/Regans’]
Directions
1
Add ingredients to shaker with crushed ice. Flash blend or whip shake and dump into a tiki mug. Top with more ice. Serve ungarnished or with a mint sprig and a couple cherries.
Notes
This is a yet another variation of the classic Rum Barrel but has been engineered to be easy drinking for a variety of different people at a party. It has sweet and rounded flavors with a good amount of spice. It goes down super easy and may go right to your head so be careful that your brain doesn’t get carried out of the party in a barrel! Mmmmm… brainzzzz!
*Make your own homemade molasses syrup by combining 2 cup water, 4 cup sugar and 4 oz mild molasses.