Ingredients
3 lb. stew meat (or Chuck steak/roast cubed)
1 onion (medium, chopped)
1 Tbsp. minced garlic
4 Tbsp. flour
1 Tbsp. Hungarian paprika
salt
28 oz. diced tomatoes
1 tsp. liquid gravy browner
1 Tbsp. beef (bullion powder)
2 tsp. sugar
4 Tbsp. lemon juice
2 cups sour cream
caraway seeds (to taste, optional)
Directions
1
Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour
2
Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
3
Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
4
Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
5
Serve over boiled egg noodles