Ingredients
1 ounce fresh lime juice
¾ ounce fresh orange juice
¾ ounce pineapple juice
1 ounce SC Honey Syrup
¾ ounce SC Passion Fruit Syrup
½ ounce John D. Taylor’s Velvet Falernum
1 ounce blended aged rum (3) (Appleton 12, El Dorado 5/8/12)
1 ounce blended lightly aged rum (2) (Appleton Sig, Plantation 3*)
¾ ounce black blended rum (5) (Coruba, Hamilton 86, LH 80, Goslings)
1 dash Angostura bitters
¾ ounce black blended overproof rum (6) (Hamilton 151, LH 151)
GARNISH Mint sprig
Directions
1
Add all the ingredients except the black blended overproof rum to a drink mixer tin. Fill with 18 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash blend and open pour into a large brandy snifter and add crushed ice if needed to fill. Float the overproof rum by gently pouring on the surface of the drink, then add garnish.
2: Appleton Estate Signature Blend, Denizen, El Dorado 3, Diplomatico Añejo / Blanco, Mount Gay Eclipse, Plantation 3 Star
3: Appleton Reserve / Rare 12, Denizen Merchant's Reserve, Diplomatico Reserva / Exclusiva, El Dorado 5/8/12, Mount Gay Black Barrel / XO, Pusser's, Plantation 5 Grand Reserve / 20th Anniversary
5: Gosling's Black Seal, Hamilton Guyana 86, Lemon Hart 80
6: Hamilton Guyana 151, Lemon Hart 151, New Plantation 138