Ingredients
Batter
1/2 Head of Cauliflower cut into florets/bite size pieces
1/2 Cup/67g Corn Starch
1/2 Cup/75g All Purpose Flour
1/2 tsp/3g Baking Powder
1/2 Cup/120g Water
1/4 Cup Vodka
Glaze
4 whole or 14g Garlic Cloves (minced)
1/4 Cup/60g Soy Sauce
1/4 Cup/60g Mirin
2 Tbs/20g Brown Sugar
1 Tbs/7g Corn Starch
1 Tbs/13g Water
2 tsp/10g Gochujang
Garnish
Lettuce for cups
Sesame Seeds
Julienne Carrots
Green Onions
Directions
1
Cut Cauliflower in half, cut into florets or bite size pieces.
2
In a bowl, mix all ingredients for the batter until smooth and had no clumps
3
Add cauliflower to wet batter. Be sure to cover all surface area of the cauliflower
4
Pour frying oil in a pot and bring up to 350 degrees.
5
Gently place battered cauliflower in oil and fry for 6-7 minutes or until GBD (Golden Brown Delicious)
6
Take out and place on baking rack.
7
In a sauce pan add all Glaze ingredients and cook for 1-2 minutes. Just until it starts to bubble and cut off the heat
8
In a bowl pour the Glaze and add cauliflower, 5-6 pieces at a time not to over crowd the bowl.
9
Grab a head of iceberg lettuce and peel off a few layers to use for cups.
10
Place glazed up cauliflower in lettuce cup.
11
Add Sesame seeds, Carrots and Scallions for garnish.