Ingredients
2 cups chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Bailey's
1 teaspoon vanilla extract, optional
Directions
1
Line a loaf pan with parchment paper and set aside.
2
Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
3
Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
4
Once the mixture is smooth, add in the Bailey's and optional vanilla.
5
Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
6
Refrigerate for 2 hours or overnight.
7
Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.