Ingredients
4 tablespoons soy sauce
2 tablespoons gochujang Korean fermented chili paste
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey or use brown sugar
1 teaspoon fresh chopped ginger
3 cloves garlic minced
1 tablespoon red pepper flakes
Black pepper to taste
1 spicy red pepper minced (optional, for hotter bulgogi sauce)
Directions
1
Whisk all of the ingredients together in a bowl.
2
Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
3
Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
4
Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!