Ingredients
Gather Your Ingredients
1 tablespoon extra-virgin olive oil
1 pound sweet Italian sausage, casings removed
2 garlic cloves, sliced thin
4 cups chicken broth
12 ounces dried cheese tortellini
6 ounces cherry tomatoes, halved
2 tablespoons chopped fresh basil
½ cup grated Parmesan cheese, for garnishing
Directions
1
1. Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add sausage and cook, breaking meat into small pieces with spoon, until no longer pink, about 4 minutes.
2
2. Add garlic and cook until fragrant, about 30 seconds. Add broth and pasta and bring to boil. Cook, stirring occasionally, until pasta is tender, about 15 minutes.
3
3. Stir in tomatoes and cook until slightly softened, about 2 minutes. Sprinkle with basil and serve with Parmesan.