Ingredients
250g sugar
8 oz/240 ml hot water
1-2 limes to yield:
1½ oz/45 ml fresh lime juice (measured by volume)
1½ oz/45 ml freshly grated lime peel (measured by volume)
1 oz/30 ml citric acid (measured by volume)
Directions
1
Combine all of the ingredients in a blender.
2
Blend on medium speed for 30 seconds.
3
Strain with a fine strainer.
4
Bottle and refrigerate.