Ingredients
Steak and marinade
2 cloves garlic
1/4 cup red vinegar
2 tablespoons worcestershire
2 tablespoons soy sauce
2 tablespoons honey
salt and pepper
1/4 cup olive oil
1 flank steak
Chimichurri
1 bunch fresh parsley
1/2 bunch fresh basil
5 sprigs fresh oregano
2 cloves garlic
1/4 cup olive oil
Pizza
olive oil
pizza dough
cheese I used mozzarella, chihuahua and cotija
Directions
1
Add all the marinade ingredients to a bowl or zip top bag. Add the skirt steak and mix it all together. Put into the fridge for at least 3 hours or overnight.
2
Grill the steak for about 5 minutes per side on medium high heat to brown on the outsides and cook to medium in the center. Remove from heat and set aside to cool for 10 minutes
3
Throw the herbs ,garlic, and oil into a blender or food processor. Blend smooth. Set aside
4
Preheat oven as high as it will go. If you are using a pizza steel or stone, preheat it as well.
5
Streach the pizza dough and top with the chimichurri. Then add the cheese. Put the pizza in the oven and cook about 10 minutes until browning around the edges.
6
While the pizza is in the oven, slice the steak thin against the grain. Chop into bite sized pieces.
7
When the pizza comes out, top with the steak and juices and serve.