Ingredients
6 big bell peppers
1 lb (500g) of minced pork/ minced beef/ soya mince
1 cup (200g) of basmati rice
1 white onion
1 red onion
5 garlic cloves
1 can of diced tomatoes
oil, salt, pepper
Directions
1
Cook the rice until soft.
2
Fry the meat/ soya mince until it's cooked.
3
Peel and dice the onions and garlic cloves.
4
Dice the onions, crush the garlic cloves and fry on oil for about 4 minutes.
5
Add diced tomatoes and fry for another 1-2 minutes.
6
Mix everything together and season the stuffing with salt and pepper.
7
Preheat the oven to 356°F (180°C).
8
Wash the bell peppers. Cut a thin slice from the stem end of each bell pepper to remove the top of it. Remove membranes and seeds.
9
Stuff the peppers with the stuffing.
10
Cover each bell pepper with the stem end.
11
Bake for about 40-45 minutes.
12
Serve warm with garlic sauce.