Pernil-Style Roasted Chicken Thighs
★★★★☆
cooking.nytimes.com
1.5 hr
Beef Rendang
☆☆☆☆☆
americastestkitchen.com
3 hours
Curried Coconut and Red Lentil Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Italian Meatloaf
☆☆☆☆☆
americastestkitchen.com
Jamaican Brown Stew Chicken
☆☆☆☆☆
foodandwine.com
1 hr 25 mins
Jamaican Pepper Steak
☆☆☆☆☆
americastestkitchen.com
Kung Pao Shrimp
☆☆☆☆☆
cooking.nytimes.com
15 min
Moroccan Lentil and Chickpea Soup (Harira)
☆☆☆☆☆
americastestkitchen.com
Murgh Makhani (Indian Butter Chicken)
☆☆☆☆☆
americastestkitchen.com
1 hour
Mushroom Masala Curry with Chickpeas
☆☆☆☆☆
mygoodnesskitchen.com
40 minutes
One-Pan Big Batch Beef Stew
☆☆☆☆☆
americastestkitchen.com
5 hours
One-Pot Braised Pork Ragù
☆☆☆☆☆
cooking.nytimes.com
1 hr 45 min
Opor Ayam (Indonesian Chicken Curry)
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Polish Stuffed Peppers
☆☆☆☆☆
polishfoodies.com
40 minutes
Poulet DG (Cameroonian Chicken and Plantains)
☆☆☆☆☆
cooking.nytimes.com
6 hr 30 min
Rendang Daging (Beef Rendang)
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min
Salmon with Garlic Butter and Tomato Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Sesame Chicken
☆☆☆☆☆
cooking.nytimes.com
50 min
Sheet-Pan Coriander Chicken with Caramelized Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
50 minutes
Sheet-Pan Malai Chicken and Potatoes
☆☆☆☆☆
cooking.nytimes.com
45 min
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Slow Cooker Chickpea, Red Pepper and Tomato Stew
☆☆☆☆☆
cooking.nytimes.com
about 6 hours
Slow-Cooker Corn Chowder
☆☆☆☆☆
cooking.nytimes.com
5 hr 15 min
Ultimate Grilled Vegetable Sandwich
☆☆☆☆☆
americastestkitchen.com
Weeknight Chicken Marbella
☆☆☆☆☆
cooking.nytimes.com
45 min
White Bean Primavera
☆☆☆☆☆
cooking.nytimes.com
25 min
White Bean and Mushroom Gratin
☆☆☆☆☆
americastestkitchen.com
Winter Minestrone with Cabbage Pesto
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min