Cauliflower Adobo
☆☆☆☆☆
cooking.nytimes.com
45 min
Cauliflower Popcorn
☆☆☆☆☆
cooking.nytimes.com
40 min
Crispy Tofu with Balsamic Tomatoes
☆☆☆☆☆
cooking.nytimes.com
55 min
Crispy Tofu with Sweet-And-Sour Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
Folami’s BBQ Tofu
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Fried Oyster Mushrooms {Vegan “Fried Chicken”}
☆☆☆☆☆
worldofvegan.com
20 minutes
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Broccoli and Lemon with Chile and Garlic
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Mushroom Skewers in Red Chile Paste
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Nopales en Chile Rojo
☆☆☆☆☆
cooking.nytimes.com
55 min
Guacamole with Grilled Corn
☆☆☆☆☆
cooking.nytimes.com
25 min
Malaysian-Spiced Noodles with Tofu
☆☆☆☆☆
bbc.co.uk
10 to 30 mins
Mushroom Bourguignon
☆☆☆☆☆
cooking.nytimes.com
1 hr
ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER MUSHROOM ‘SCALLOPS’
☆☆☆☆☆
simple-veganista.com
20 min
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Rice and Beans
☆☆☆☆☆
cooking.nytimes.com
30 min
Oven-Roasted Squash with Garlic & Parsley
☆☆☆☆☆
eatingwell.com
30 mins
Pasta E Ceci (Italian Pasta and Chickpea Stew)
★★★★★
cooking.nytimes.com
30 min
Potato Vindaloo
☆☆☆☆☆
americastestkitchen.com
45
Pumpkin Curry Soup
☆☆☆☆☆
eatingwell.com
1 hr
Roasted Vegetables with Cashew Romesco
☆☆☆☆☆
cooking.nytimes.com
30 min
Smashed Cabbage and Mushroom Veggie Burgers
☆☆☆☆☆
cooking.nytimes.com
1 hr
Spring Vegetable Japchae (Korean Glass Noodles)
☆☆☆☆☆
cooking.nytimes.com
30 min
Sweet Potato Hash Stuffed Portobello Mushrooms
☆☆☆☆☆
eatingwell.com
40 mins
Tofu ‘Chorizo’
☆☆☆☆☆
cooking.nytimes.com
45 min
Tofu-Vegetable Satay with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
Vegan Baja-Style Cauliflower Tacos
☆☆☆☆☆
americastestkitchen.com
1 hour
Vegan Buffalo Cauliflower Bites
☆☆☆☆☆
americastestkitchen.com
40 minutes