Ingredients
2 cups frozen peas (about 10 ounces)
2 garlic cloves
1 tablespoon salted butter
1 tablespoon olive oil
¼ teaspoon kosher salt
Fresh ground pepper
Zest of 1/2 lemon, optional
Directions
1
Rinse the peas under warm water and shake off excess liquid.
2
Smash and peel the garlic cloves.
3
Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
4
Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.