Beef Short Rib Rice Bowls
★★★★★
cooking.nytimes.com
8 hr 15 min
Harira (Moroccan Lamb, Tomato and Lentil Soup)
★★★★★
delicious.com.au
2hr 25mins
Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Sheet-Pan Garlicky Chicken with Blistered Tomatoes
★★★★★
cooking.nytimes.com
35 min
Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
Best Chicken Stew
★★★★☆
cooksillustrated.com
Chive Pesto Potato Salad
★★★★☆
cooking.nytimes.com
45 min
One-Pot Chicken Meatballs with Greens
★★★★☆
cooking.nytimes.com
40 min
Spicy Chili Crisp Sesame Noodles
★★★★☆
okonomikitchen.com
Arabic Lamb Mandi
☆☆☆☆☆
rockingrecipes.com
2 hrs
Baked Eggs with Beans and Greens
☆☆☆☆☆
cooking.nytimes.com
30 min
Baked Spinach-Artichoke Pasta
☆☆☆☆☆
cooking.nytimes.com
40 min
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
☆☆☆☆☆
americastestkitchen.com
Butter-Basted Fish Fillets with Garlic and Thyme
☆☆☆☆☆
americastestkitchen.com
30 minutes
Butternut Squash Soup Pot Pie
☆☆☆☆☆
cooking.nytimes.com
45 min
Charleston Red Rice
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chicken Adobo
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chicken Doria
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Chicken and Leek Soup with Parmesan Dumplings
☆☆☆☆☆
americastestkitchen.com
30 minutes
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Chorizo, Parsley, and Pepper Jack Filling
☆☆☆☆☆
americastestkitchen.com
40 minutes
Classic Sloppy Joes
☆☆☆☆☆
americastestkitchen.com
45 minutes
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Coconut Saag
☆☆☆☆☆
cooking.nytimes.com
35 min
Creamy Braised Chicken Thighs with Caraway and Dill
☆☆☆☆☆
americastestkitchen.com
Creamy Chickpea Pasta with Spinach and Rosemary
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Gnocchi with Mushrooms
☆☆☆☆☆
americastestkitchen.com
30 minutes
Creamy One-Pot Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy White Bean and Fennel Casserole
☆☆☆☆☆
cooking.nytimes.com
45 min
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots
☆☆☆☆☆
americastestkitchen.com
Crispy Sticky Tofu
☆☆☆☆☆
cookingwithayeh.com
5 mins
Curry Shrimp and Sweet Potato
☆☆☆☆☆
cooking.nytimes.com
40 min
Double-Tomato Pasta Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Dutch Oven Scalloped Potatoes
☆☆☆☆☆
americastestkitchen.com
French Onion Chicken Casserole
☆☆☆☆☆
southernliving.com
1 hrs 5 mins
Garam Masala Green Beans
☆☆☆☆☆
food.com
25mins
Garlic Chicken with Giardiniera Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Glazed Tofu with Chile and Star Anise
☆☆☆☆☆
cooking.nytimes.com
30 min
Gochujang Buttered Noodles
☆☆☆☆☆
cooking.nytimes.com
25 min
Green Goddess Roast Chicken
☆☆☆☆☆
americastestkitchen.com
1 hour
Grilled Chicken Breasts with Spicy Cucumbers
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Chicken with Yogurt Marinade
☆☆☆☆☆
cooking.nytimes.com
3 hr 20 min
Grilled Mushroom Skewers in Red Chile Paste
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Nopales en Chile Rojo
☆☆☆☆☆
cooking.nytimes.com
55 min
Grilled Tri-Tip with Cilantro-Lime Sauce
☆☆☆☆☆
americastestkitchen.com
Ground Beef Stroganoff
☆☆☆☆☆
americastestkitchen.com
55 min
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Harissa and White Bean Chili
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Highlands Braised Beef
☆☆☆☆☆
cooking.nytimes.com
about 3 hours 30 minutes
Honey Ginger Chicken and Carrots
☆☆☆☆☆
cooking.nytimes.com
35 min
Hungarian Bean Soup (Bab Leves)
☆☆☆☆☆
thespruceeats.com
3 hrs 30 mins
Irish Bacon, Cabbage, and Potato Soup 🥓🥬🥔✨
☆☆☆☆☆
camr.online
Kimchi and Potato Hash with Eggs
☆☆☆☆☆
cooking.nytimes.com
30 min
Lamb Barbacoa
☆☆☆☆☆
americastestkitchen.com
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Lazi Ji (Chongqing Chicken with Chiles)
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemon-Miso Tofu with Broccoli
☆☆☆☆☆
cooking.nytimes.com
45 min
Lemony Pasta with Chickpeas and Parsley
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Lemony Shrimp with Orzo, Feta, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Loco Moco
☆☆☆☆☆
cooking.nytimes.com
45 min
Meatball Subs
☆☆☆☆☆
cooking.nytimes.com
30 min
Melting Potatoes
☆☆☆☆☆
americastestkitchen.com
Mezzi Rigatoni with a Wild Mushroom Cream Sauce
☆☆☆☆☆
spoonforkbacon.com
15 mins
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
Mustardy Sheet-Pan Salmon with Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
One-Pan Fish with Bacon and Sweet Corn
☆☆☆☆☆
cooking.nytimes.com
35 minutes
One-Pan Noodle Bowls
☆☆☆☆☆
americastestkitchen.com
55 minutes
One-Pot Chicken Meatballs with Greens
☆☆☆☆☆
cooking.nytimes.com
40 min
One-Pot Chorizo Noodles
☆☆☆☆☆
americastestkitchen.com
35 min
Paella for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Paleo Nachos
☆☆☆☆☆
delicious.com.au
2hr
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Pan-Seared Pork Chops with Charred Pineapple
☆☆☆☆☆
cooking.nytimes.com
20 min
Pasta with Miso, Parmesan and Pickled Peppers
☆☆☆☆☆
cooking.nytimes.com
20 min
Peas with Lemon
☆☆☆☆☆
acouplecooks.com
3 minutes
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Perfect Seared Scallops
☆☆☆☆☆
inspiredtaste.net
5mins
Peruvian Burritos with Aji Verde Sauce (Vegan!)
☆☆☆☆☆
feastingathome.com
30
Pesto Green Beans
☆☆☆☆☆
food.com
20 min
Porchetta
☆☆☆☆☆
americastestkitchen.com
1½ to 2 hours
Portuguese Chicken Burger
☆☆☆☆☆
delicious.com.au
10mins
Quick and Easy Chicken Piquant
☆☆☆☆☆
allrecipes.com
15 mins
Rice Noodles with Spicy Pork and Herbs
☆☆☆☆☆
cooking.nytimes.com
20 min
Roasted Fish and Broccolini with Tamarind and Black Pepper
☆☆☆☆☆
cooking.nytimes.com
35 min
Roasted Vegetables with Cashew Romesco
☆☆☆☆☆
cooking.nytimes.com
30 min
STEVEN’S MEDITERRANEAN MEDLEY CLANGER
☆☆☆☆☆
thegreatbritishbakeoff.co.uk
25 mins
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
San Bei Ji (Three-Cup Chicken)
☆☆☆☆☆
foodandwine.com
40 mins
Sausage Bake with Potatoes and Gravy
☆☆☆☆☆
recipetineats.com
60 minutes
Seared Flank Steak with Charred Broccoli Chimichurri
☆☆☆☆☆
americastestkitchen.com
Seared Scallops with Polenta, Bacon, and Poblano Chiles
☆☆☆☆☆
americastestkitchen.com
30 minutes
Shannon Bennett's Rib-Eye with Anchovy Butter and Roasted Cauliflower
☆☆☆☆☆
delicious.com.au
55mins
Shrimp Mozambique
☆☆☆☆☆
americastestkitchen.com
50 minutes
Shrimp and Grits
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Singapore Noodles with Charred Scallions
☆☆☆☆☆
cooking.nytimes.com
20 min
Skillet Tortellini with Sausage and Cherry Tomatoes
☆☆☆☆☆
americastestkitchen.com
30 minutes
Slow-Cooker Adobo-Braised Beef
☆☆☆☆☆
americastestkitchen.com
6 to 8 hours on low
Slow-Cooker Glazed Cocktail Meatballs
☆☆☆☆☆
americastestkitchen.com
3 to 4 hours on high
Sopa De Fideo Y Frijoles Con Chorizo (Fideo and Bean Soup with Chorizo)
☆☆☆☆☆
cooking.nytimes.com
40 min
Sopa Seca
☆☆☆☆☆
americastestkitchen.com
1 hour
Sous Vide Sichuan Twice-Cooked Pork Belly
☆☆☆☆☆
americastestkitchen.com
sous vide: 8 to 9 hours
Spaghetti All'Assassina
☆☆☆☆☆
americastestkitchen.com
1 hr 15 min
Spaghetti Bolognese
☆☆☆☆☆
loveandlemons.com
30 mins
Spanakopita Recipe (Greek Spinach Pie)
☆☆☆☆☆
themediterraneandish.com
1 hour
Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two
☆☆☆☆☆
americastestkitchen.com
40 minutes
Spicy Grilled Pork with Fennel, Cumin and Red Onion
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
☆☆☆☆☆
americastestkitchen.com
40 minutes
Stuffed Mushrooms with Chorizo and Manchego
☆☆☆☆☆
americastestkitchen.com
Tacos Gobernador
☆☆☆☆☆
americastestkitchen.com
45 min
Tartiflette
☆☆☆☆☆
entertainingwithbeth.com
1 hour 30 minutes
Thai Chicken Risotto
☆☆☆☆☆
delicious.com.au
0:49
Tomato Bread |Pan Con Tomate
☆☆☆☆☆
acommunaltable.com
Transylvanian Goulash
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Turkey-Ricotta Meatballs
☆☆☆☆☆
cooking.nytimes.com
25 min
T’chicha (Barley and Tomato Soup)
☆☆☆☆☆
cooking.nytimes.com
55 min
Ukrainian Chicken Kiev
☆☆☆☆☆
recipetineats.com
place chicken on a rack and bake for 15 minutes
Warming Tomato and Pinto Bean Soup
☆☆☆☆☆
cooking.nytimes.com
35 min
White Lasagna
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min
Winter Squash and Wild Mushroom Curry
☆☆☆☆☆
cooking.nytimes.com
30 min
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
americastestkitchen.com