Ingredients
300 g extra firm tofu
3 tablespoon sweet soy sauce
1 tablespoon rice vinegar
1-2 garlic cloves
½ tablespoon red pepper flakes - or more of you like it spicy
4 tablespoon corn starch
3-4 tablespoon water
3 tablespoon oil
Garnish sesame seeds or chopped green onions
Directions
1
Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water
2
In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and chili. Add 1 tablespoon of cornstarch and 3 tablespoon water, stir or whisk to combine
3
Slice tofu into triangles or tofu cubes and coat in the remaining corn starch
4
Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu
5
Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight away
6
Garnish with the sesame seeds and enjoy your Crispy Sticky Tofu!