Chinese Eggplant with Spicy Szechuan Sauce
☆☆☆☆☆
feastingathome.com
25
Crispy Sticky Tofu
☆☆☆☆☆
cookingwithayeh.com
5 mins
Dumpling and Smashed Cucumber Salad with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
25 min
Ginger Dressing
☆☆☆☆☆
thekitchn.com
10 minutes
Japanese Potato Salad with Mentaiko
☆☆☆☆☆
cooking.nytimes.com
45 min
Miso Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
☆☆☆☆☆
foodnetwork.com
10 min
Pork Tonkatsu Sandwich with Rice Buns
☆☆☆☆☆
thefoodinmybeard.com
40 min
Scallion Pancake Nachos
☆☆☆☆☆
thefoodinmybeard.com
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Skirt Steak and Caramelized Onion Rice Bowls
☆☆☆☆☆
thefoodinmybeard.com
Spicy Sichuan Noodles with Shiitake Mushrooms
☆☆☆☆☆
americastestkitchen.com
1 hr 15 min
Yaki Udon
☆☆☆☆☆
cooking.nytimes.com
40 min