Beef Barley Soup with Mushrooms and Thyme
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americastestkitchen.com
3½ to 4 hours
Blackened Salmon
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americastestkitchen.com
50 minutes
Ham and Bean Soup
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cooking.nytimes.com
2 hr
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
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americastestkitchen.com
Shrimp and Grits
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cooking.nytimes.com
45 minutes