Chipotle Chopped Steak Salad

Roasted Coffee and Fennel–Rubbed Short Ribs with Celery Root Salad

Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)

Seared Scallops with Butternut Squash

Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese

Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing