Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
Huli Huli Chicken
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Huli Huli Chicken
☆☆☆☆☆
cooking.nytimes.com
8 hr 45 min
Japanese Ground Beef Curry
☆☆☆☆☆
cooking.nytimes.com
50 min
Lazi Ji (Chongqing Chicken with Chiles)
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemon-Miso Tofu with Broccoli
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Mushroom and Ginger Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Seared Orange Chicken and Broccoli
☆☆☆☆☆
cooking.nytimes.com
35 min
Sheet-Pan Gochujang Chicken and Roasted Vegetables
☆☆☆☆☆
cooking.nytimes.com
45 min
Spring Barley Soup
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Vegetable Maafé
☆☆☆☆☆
cooking.nytimes.com
1 hr