Mulligatawny Soup
★★★★★
cooking.nytimes.com
50 minutes
Coconut Curry Fish
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Chickpea and Sweet Potato Stew
☆☆☆☆☆
americastestkitchen.com
45 minutes
Moqueca (Brazilian Shrimp and Fish Stew)
☆☆☆☆☆
americastestkitchen.com
What Is Hong Kong–Style Portuguese Chicken?
☆☆☆☆☆
americastestkitchen.com
1 hour