Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Chicken and Vegetable Donabe
☆☆☆☆☆
cooking.nytimes.com
25 min
Dak Bulgogi (Korean BBQ Chicken)
☆☆☆☆☆
cooking.nytimes.com
30 min
Ginataan Na Sugpo Recipe (Prawns with Coconut Milk)
☆☆☆☆☆
thekitchn.com
40 minutes to 50 minutes
Hangover Kimchi Soup
☆☆☆☆☆
cooking.nytimes.com
40 min
Hui Guo Rou (Sichuan Twice-Cooked Pork Belly)
☆☆☆☆☆
americastestkitchen.com
Lechon Po' Boy
☆☆☆☆☆
thekitchn.com
3 hours
Mahogany Chicken Thighs
☆☆☆☆☆
americastestkitchen.com
Smashed Avocado-Chicken Burgers
☆☆☆☆☆
cooking.nytimes.com
25 min
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
Summer Vegetables in Spiced Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Sweet and Spicy Pan-Seared Pork Chops
☆☆☆☆☆
cooking.nytimes.com
30 min