Cheesy Baked Pasta with Sausage and Ricotta
★★★★★
cooking.nytimes.com
45 minutes
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
Instant Pot Ratatouille
☆☆☆☆☆
americastestkitchen.com
1 hour
Quick Tomato Soup with Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Seafood Fra Diavolo
☆☆☆☆☆
americastestkitchen.com
55 minutes
Tuscan White Bean and Escarole Soup (Acquacotta)
☆☆☆☆☆
americastestkitchen.com