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1 (28-ounce) can whole tomatoes
5 recipes containing this ingredient
Baked Eggs with Beans and Greens
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cooking.nytimes.com
30 min
Chicken Birria
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cooking.nytimes.com
45 minutes
Lentil Tomato Soup
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cooking.nytimes.com
30 min
One-Pot Braised Pork Ragù
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cooking.nytimes.com
1 hr 45 min
Tuna Puttanesca
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cooking.nytimes.com
30 min
