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1 (3½- to 4-pound) boneless leg of lamb, trimmed, and pounded to ¾-inch thickness
1 recipe containing this ingredient
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
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